Shaved cream pie

Description:Roll out the pie dough into a inch round on a lightly floured surface, then fit into a 9-inch pie dish. Fold the overhanging dough under itself and crimp the edges. Remove the parchment and beans and continue to bake until completely golden and crisp looking, another 5 minutes. Whisk in the egg yolks and cook, whisking constantly, until the mixture is very thick, about 20 minutes. Add the whipped cream to a pastry bag fitted with a large star tip and pipe generously on top of the pie. Melt the bittersweet chocolate in a heatproof bowl set over a saucepan of simmering water. Preheat the oven to degrees F.

Views: 5574 Date: 2018-05-25 Favorited: 11